Monitoring alcohol abstinence by urinary ethanol alone is limited: ethanol clears in 8 to 12 hours and can be produced by fermentation of urinary glucose, especially in diabetes. Ethyl glucuronide (EtG) and ethyl sulfate (EtS), minor conjugated metabolites measured by LC-MS/MS, are not produced by fermentation and extend the detection window to 1 to 3 days.1
EtG and EtS are sensitive markers of recent drinking, but they are also produced by incidental exposure to alcohol in hand sanitizers, mouthwash, hygiene products, foods, and some medications. A 500 ng/mL cutoff reduces, but does not eliminate, incidental positives, and a single social drink can push EtG above 10,000 ng/mL the next day.2
Urinary ethanol reflects only recent use (8 to 12 hours) and can result from post-collection fermentation, notably with urinary glucose in diabetes. EtG and EtS confirm alcohol exposure over 1 to 3 days and are not produced by fermentation; reading all three together, as summarized in the interpretation grid, separates recent use, older use, and fermentation.1
Confirms exposure, not amount. EtG or EtS above cutoff shows alcohol exposure; levels cannot quantify intake.
Exposure is not proof of drinking. Sanitizers, mouthwash, foods, and medications can produce low positives near the cutoff.2
Use the grid for the pattern. Read ethanol, EtG, and EtS together (below) to place the result.
Abstinence within the window. Negative EtG and EtS suggest no use within about 1 to 3 days.
Timing and cutoff. Use outside the window, or below 500 ng/mL, may read negative.
Ethanol clears fast. A negative ethanol alone does not confirm abstinence; EtG and EtS extend the window.1
| Ethanol (IA) | EtG | EtS | Interpretation |
|---|---|---|---|
| Pos | Pos | Pos | Recent use, within ~12 h (unless post-collection fermentation). |
| Neg | Pos | Pos | Use more than 12 h before collection. |
| Neg | Neg | Pos | Older use; low levels can follow incidental exposure; cooking wine contains EtS. |
| Pos | Neg | Pos | Recent use (unless post-collection fermentation). |
| Pos | Neg | Neg | Post-collection fermentation, not alcohol use. |
| Neg | Pos | Neg | Possible bacterial EtG; alcohol use cannot be excluded. |
| Pos | Pos | Neg | Fermentation with bacterial contamination; or ~5% genetic EtG-only. |
Fermentation of urinary glucose to ethanol can occur in diabetes or with improper storage. Cutoff 500 ng/mL for EtG and EtS.